Ancient stone-worked wheat pasta, certified by the Ancient Grains Association.
The Cappelli pasta by Chelucci pasta factory is obtained from the processing of ancient grain Cappelli, selected by the Ancient Grani Association.
The wheat is transformed into semolina and then processed inside the pasta factory only with traditional systems, to keep the superior quality of the raw material intact.
This specialty boasts extraordinary nutritional qualities: the wheat is not modified, therefore it does not contain GMO components, and the gluten it contains is of high quality. All this gives the product excellent nutritional properties and a high degree of digestibility.
Cappelli ancient wheat has a protein content and unique organoleptic properties. The Chelucci pasta factory produces various formats of this type of pasta: penne rigate, fusilli, rags, strigoli, trenette.