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Craft processing
Attention to the raw materials is combined with the care taken over the entire manufacturing process: the Chelucci pasta is kneaded exclusively as it once was, and drawn with bronze dies, which give the product the right roughness.
PASTIFICIO CHELUCCI
Bronze drawn pasta
The pasta of the Chelucci pasta factory is kneaded exclusively as it once was, with and drawn with bronze dies, which give the product the right roughness, while maintaining the organoleptic characteristics and the totally natural taste of homemade pasta.
PASTIFICIO CHELUCCI
Low temperature drying and hand packing
The drying takes place on frames placed in wooden cells at low temperatures (30 ° -35 °), for longer or shorter periods depending on the format.
The packaging of special formats is made entirely by hand, to give that unique and inimitable aspect to the product.
PASTIFICIO CHELUCCI
Egg pasta as it used to be
And for egg pasta, the pasta makers of the Pastificio Chelucci still follow the traditional recipe: 5 fresh eggs per kilo of durum wheat and long skeins of pasta the nests must be made strictly by hand.
