Quality Raw Material

Chelucci pasta is an expression of the best Italian tradition.
From the granulated to the eggs, to the water used for the dough: everything is carefully chosen and processed in a traditional way, in order to maintain the organoleptic characteristics of the materials and give the pasta a completely natural flavor.

Elements

PASTIFICIO CHELUCCI

100% Tuscan km 0 raw materials

Chelucci pasta is a high quality product, according to the best Italian tradition, starting from the selection of highly selected, 100% Tuscan km 0 raw materials, because no product can be excellent without truly exceptional ingredients.

PASTIFICIO CHELUCCI

First quality durum wheat, eggs and farro

The durum wheat pasta is kneaded exclusively with first quality semolina, the farro used is only 100% pure Tuscan, the ancient Senatore Cappelli wheat used for ancient wheat specialties is certified by the Ancient Grains Association, the eggs are strictly fresh and the water is the pure one of the source that is near the plant.

PASTIFICIO CHELUCCI

Craft Processing

All this is combined with craftsmanship, which keeps the organoleptic characteristics of the raw materials unaltered and allows the product to give the totally natural flavor of homemade pasta