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Quality Raw Material
Chelucci pasta is an expression of the best Italian tradition.
From the granulated to the eggs, to the water used for the dough: everything is carefully chosen and processed in a traditional way, in order to maintain the organoleptic characteristics of the materials and give the pasta a completely natural flavor.
PASTIFICIO CHELUCCI
100% Tuscan km 0 raw materials
Chelucci pasta is a high quality product, according to the best Italian tradition, starting from the selection of highly selected, 100% Tuscan km 0 raw materials, because no product can be excellent without truly exceptional ingredients.
PASTIFICIO CHELUCCI
First quality durum wheat, eggs and farro
The durum wheat pasta is kneaded exclusively with first quality semolina, the farro used is only 100% pure Tuscan, the ancient Senatore Cappelli wheat used for ancient wheat specialties is certified by the Ancient Grains Association, the eggs are strictly fresh and the water is the pure one of the source that is near the plant.
PASTIFICIO CHELUCCI
Craft Processing
All this is combined with craftsmanship, which keeps the organoleptic characteristics of the raw materials unaltered and allows the product to give the totally natural flavor of homemade pasta
