Chelucci Specialties

Chelucci pasta today is a Made in Italy excellence sold throughout Italy and exported to the world.
In addition to the traditional formats of durum wheat semolina and egg pasta, the Chelucci production also includes the new formats of ancient wheat, Senatore Cappelli, stone-ground, and pure Tuscan farro.
Quality and tradition come together for a superior taste, 100% Tuscan, which is second to none.