Fusilli Semolato Cappelli N.95 - 500gr ^Sale

500g Packs

Semolato Cappelli Fusilli are made from stone-ground ancient "Senatore Cappelli" durum semolina, selected by the Association of Ancient Grains in Tuscany. The wheat is transformed into semolina through stone milling and then crafted into pasta by Pastificio Chelucci using traditional methods and dried at low temperatures in static cells to preserve all the nutritional properties of the wheat.

Drying time:
The pasta is dried for 3 days (72 hours) at temperatures below 38°C in static cells.

Recommended with:Their spiral shape and rough texture make them perfect for capturing and holding every drop of sauce and flavor. Imagine dipping your fork into a sea of taste, with the fusilli embracing every condiment and evenly distributing it on each piece of pasta. Whether you're preparing a fresh pesto with freshly picked basil and toasted pine nuts, or a flavorful meat ragù rich in spices and aromas, the fusilli are ready to give you an unforgettable culinary experience.

Nutritional Information per 100g
energy value: 274kcal/1161kj
fat: 1.7g
carbohydrates: 67.1g
total fiber: 4.6g
protein: 12.5g