Pici Toscani | Durum Wheat Semolina N.120 - 500 gr ^Sale

500g Packages

Tuscan Durum Wheat Pici 100% Tuscan; dried at low temperature to fully preserve all the nutritional properties of the wheat. The pasta is extruded through bronze dies to give it a rough and porous texture that enhances its quality and complements the sauce.

Drying time:
The pasta is dried for 3 days (72 hours) at temperatures below 38°C inside static cells.

Recommended with:
Tuscan Pici is a traditional pasta from Tuscany, with a long and thick shape similar to large spaghetti. It pairs well with meat sauces, tomato sauces, pesto, and butter and sage. It's perfect with Tuscan condiments such as meat ragù, wild boar sauce, Tuscan pecorino cheese, or butter and sage.

Nutritional Information per 100g
Energy value: 343kcal/1455kJ
Fat: 0.4g
Carbohydrates: 71g
Sugar: 3.3g
Proteins: 12.2g
Salt: 0g