Pappardelle | Durum Wheat Semolina No. 16 - 350 gr ^Sale

350g Packages

Pappardelle made from durum wheat 100% Tuscan; dried at low temperature to fully preserve all the nutritional properties of wheat. The pasta is bronze-drawn to give it a rough and porous texture that enhances its quality and complements the sauce.

Drying time:
The pasta is dried for 3 days (72 hours) at temperatures below 38°C inside static cells.

Recommended with:
Traditionally paired with hare, rabbit, or wild boar ragù, these wide pasta ribbons also go perfectly with creamy tomato, ricotta, and basil sauces. Choose pappardelle for a dish that combines taste and Italian tradition in every bite.

Nutritional Information per 100g
Energy value: 343kcal/1455kJ
Fat: 0.4g
Carbohydrates: 71g
Sugars: 3.3g
Proteins: 12.2g
Salt: 0g