500g Pack

Semolina Cappelli Trenette are obtained from the processing of ancient durum wheat "Senatore Cappelli" stone-ground, selected by the Association of Ancient Grains in Tuscany. The wheat is transformed into semolina through stone grinding and then processed into pasta by Pastificio Chelucci using traditional methods and dried at low temperature in static cells to fully preserve all the nutritional properties of the wheat.

Drying Time:
The pasta is dried for 3 days (72 hours) at temperatures below 38°C inside static cells.

Recommended with:
Trenette is versatile and suitable for light condiments based on fish or vegetables.

Nutritional Information per 100g
energy value: 274kcal/1161kj
fat: 1.7g
carbohydrates: 67.1g
total fiber: 4.6g
protein: 12.5g