Torchietti | Egg Pasta No.119U - 250gr

250g Pack

Egg Torchietti are a high-quality artisanal product: the semolina is exclusively kneaded with fresh eggs and the strands of long pasta formats are made strictly by hand, just like in the old days.

The entire production of egg pasta is made with selected semolina and dried slowly at low temperature for varying periods of time, depending on the formats.

Drying Time:
The pasta is dried for 3 days (72 hours) at temperatures below 38°C inside static cells.

Recommended with:
Torchietti are versatile, perfect both in broth and with dense sauces based on vegetables. Enjoy them with seasonal zucchini and saffron cream for a delicious flavor.

Nutritional Information per 100g
energy value: 342kcal/1450kj
fat: 1.7g
saturated fat: 0.8g
carbohydrates: 65.4g
sugars: 2.51g
protein: 14.7g
salt: 0g