500g Packs

Durum Wheat Tagliatelle 100% Tuscan; dried at low temperature to fully preserve all the nutritional properties of the wheat. The pasta is bronze-drawn to give it a rough and porous texture that enhances its quality and complements the sauce.

Drying Time:
The pasta is dried for 3 days (72 hours) at temperatures below 38°C inside static cells.

Recommended with:
The tagliatelle pairs perfectly with a wide range of sauces, both light and rich, ideal for fish, meat, or vegetable dishes. If you want to create a memorable and delicious dish for your guests, you can enhance them with a classic Bolognese ragù sauce.

Nutritional Information per 100g
energy value: 343kcal/1455kj
fat: 0.4g
carbohydrates: 71g
sugars: 3.3g
protein: 12.2g
salt: 0g