250g Tray

Egg Tagliatelle are a high-quality artisanal product: the semolina is exclusively kneaded with fresh eggs and the strands of long pasta shapes are made strictly by hand, just like in the old days.

The entire production of egg pasta is made with selected semolina and slowly dried at low temperature for varying periods of time, depending on the shapes.

Drying Time:
The pasta is dried for 3 days (72 hours) at temperatures below 38° Celsius in static cells.

Recommended with:
Tagliatelle adapt perfectly to a wide range of sauces, both light and rich, ideal for fish, meat, or vegetable dishes. If you want to impress your guests with a memorable and flavorful dish, you can enhance them with a Bolognese ragù: a classic choice.

Nutritional Information per 100g
energy value: 342kcal/1450kj
fat: 1.7g
saturated fat: 0.8g
carbohydrates: 65.4g
sugars: 2.51g
protein: 14.7g
salt: 0g