Spaghetti | Durum Wheat Semolina No. 5 - 500 gr

500g Package

Spaghetti made from durum wheat that is 100% Tuscan; dried at low temperature to fully preserve all the nutritional properties of the wheat. The pasta is bronze-drawn to give it a rough and porous texture that enhances its quality and complements the sauce.

Drying Time:
The pasta is dried for 3 days (72 hours) at temperatures below 38° Celsius in static cells.

Recommended with:
This pasta format is versatile and pairs perfectly with a wide range of creamy sauces, both meat-based (such as amatriciana or carbonara) and fish-based (such as clams or seafood). Its shape and texture make it ideal for capturing the flavors of richer and more savory sauces, ensuring a satisfying and authentic culinary experience.

Nutritional Information per 100g
energy value: 343kcal/1455kj
fat: 0.4g
carbohydrates: 71g
sugar: 3.3g
protein: 12.2g
salt: 0g