500g Packages

San Giovanni di Pistoia is made from 100% Tuscan durum wheat; dried at low temperature to fully preserve all the nutritional properties of the wheat. The pasta is bronze-drawn to give it a rough and porous texture that enhances its quality and complements the sauce.

Drying Time:
The pasta is dried for 3 days (72 hours) at temperatures below 38° Celsius in static cells.

Recommended with:
Another pasta format you will find is produced by Chelucci, in honor of one of our city's most iconic churches: San Giovanni and its decorations. The San Giovanni pasta is ideal for light sauces based on fresh tomato or ricotta. They are also delicious baked with tomato and mozzarella, offering a versatile and satisfying culinary experience.

Nutritional Information per 100g
energy value: 343kcal/1455kj
fat: 0.4g
carbohydrates: 71g
sugar: 3.3g
protein: 12.2g
salt: 0g