250g Trays

Egg Romagnole Pasta is a high-quality artisanal product: the semolina is exclusively kneaded with fresh eggs, and the strands of long pasta shapes are made strictly by hand, just like in the past.

The entire production of egg pasta is made with selected semolina and dried slowly at low temperature for varying periods, depending on the shapes.

Drying Time:
The pasta is dried for 3 days (72 hours) at temperatures below 38° Celsius in static cells.

Recommended with:
Romagnole pasta is versatile and pairs perfectly with any type of sauce, whether light or thick, whether based on fish, meat, or vegetables. In the Emilia-Romagna tradition, Romagnole pasta is famous for being served with the renowned "ragù alla bolognese", prepared with a variety of mixed meats, offering a culinary experience rich in flavor and tradition.

Nutritional Information per 100g
energy value: 342kcal/1450kj
fat: 1.7g
saturated fat: 0.8g
carbohydrates: 65.4g
sugar: 2.51g
protein: 14.7g
salt: 0g