500g Packs

Durum Wheat Rigatoni 100% Tuscan; dried at low temperature to fully preserve all the nutritional properties of the wheat. The pasta is bronze-drawn to give it a rough and porous texture that enhances its quality and complements the sauce.

Drying Time:
The pasta is dried for 3 days (72 hours) at temperatures below 38° Celsius in static cells.

Recommended with:
Rigatoni, with their ability to capture flavors, are perfect for enhancing rich and creamy sauces, such as delicious ragù alla romana or a succulent sausage and tomato or cream sauce. Additionally, they become irresistible when baked, where melted mozzarella combines with the softness of eggplant, creating a dish that will conquer all palates.

Nutritional Information per 100g
energy value: 343kcal/1455kj
fat: 0.4g
carbohydrates: 71g
sugar: 3.3g
protein: 12.2g
salt: 0g