500g Packs

Durum Wheat Riccioli 100% Tuscan; dried at low temperature to fully preserve all the nutritional properties of the wheat. The pasta is bronze-drawn to give it a rough and porous texture that enhances its quality and complements the sauce.

Drying Time:
The pasta is dried for 3 days (72 hours) at temperatures below 38° Celsius in static cells.

Recommended with:
Riccioli pasta is perfect for light and not too dense condiments such as fresh vegetables, fresh tomato with basil and mozzarella. Thanks to their curly shape, they delicately capture the sauce, ensuring a balanced taste experience.

Nutritional Information per 100g
energy value: 343kcal/1455kj
fat: 0.4g
carbohydrates: 71g
sugar: 3.3g
protein: 12.2g
salt: 0g