500g Packs

Tuscan Reginette made with durum wheat, 100% Tuscan; dried at low temperature to fully preserve all the nutritional properties of the wheat. The pasta is bronze-drawn to give it a rough and porous texture that enhances its quality and complements the sauce.

Drying Time:
The pasta is dried for 3 days (72 hours) at temperatures below 38° Celsius in static cells.

Recommended with:
Riginette pasta traditionally pairs with a rich meat or game ragù, such as rabbit or wild hare.

Nutritional Information per 100g
energy value: 343kcal/1455kj
fat: 0.4g
carbohydrates: 71g
sugar: 3.3g
protein: 12.2g
salt: 0g