Quasimodi | Durum Wheat SemolinaN.90 - 500gr ^Sale

500g Packs

Quasimodi of durum wheat, 100% Tuscan; dried at low temperature to fully preserve all the nutritional properties of the wheat. The pasta is bronze-drawn to give it a rough and porous texture that enhances its quality and complements the sauce.

Drying Time:
The pasta is dried for 3 days (72 hours) at temperatures below 38° Celsius in static cells.

Recommended with:
Quasimodi, with their open tubular shape, are perfect for holding sauce, making them ideal for creamy condiments. They harmoniously pair with butter and sage, pesto (genovese or black cabbage), and vegetables, offering a variety of tastes and traditional flavors of Italian cuisine.

Nutritional Information per 100g
energy value: 343kcal/1455kj
fat: 0.4g
carbohydrates: 71g
sugar: 3.3g
protein: 12.2g
salt: 0g