Paccheri | Durum Wheat Semolina N.106 - 500 gr ^Sale

500g Packages

Paccheri made from durum wheat 100% Tuscan; dried at low temperature to fully preserve all the nutritional properties of wheat. The pasta is bronze-drawn to give it a rough and porous texture that enhances its quality and complements the sauce.

Drying time:
The pasta is dried for 3 days (72 hours) at temperatures below 38°C inside static cells.

Recommended with:
Paccheri are versatile and pair perfectly with all types of sauces, whether light or dense, whether based on fish, meat, or vegetables. In the Emilia-Romagna tradition, paccheri are famous for being accompanied by the renowned "ragù alla bolognese", prepared with a variety of mixed meats, offering a culinary experience rich in taste and tradition.

Nutritional Information per 100g
Energy value: 343kcal/1455kJ
Fat: 0.4g
Carbohydrates: 71g
Sugars: 3.3g
Proteins: 12.2g
Salt: 0g