250g Trays

Egg macaroni is a high-quality artisanal product: the semolina is exclusively mixed with fresh eggs, and the bundles of long pasta shapes are made strictly by hand, just like in the old days.

The entire production of egg pasta is made with selected semolina and dried slowly at low temperatures for varying periods of time, depending on the shapes.

Drying time:
The pasta is dried for 3 days (72 hours) at temperatures below 38°C inside static cells.

Recommended with:
Contrary to the rest of Italy, in our province, macaroni refers to small pieces of pasta that our grandmothers were able to make the protagonists on the table with rich meat-based sauces.

Nutritional Information per 100g
Energy value: 342kcal/1450kJ
Fat: 1.7g
Saturated fat: 0.8g
Carbohydrates: 65.4g
Sugars: 2.51g
Proteins: 14.7g
Salt: 0g