250g Packs

Egg garganelli are a high-quality artisanal product: the semolina is exclusively mixed with fresh eggs, and the bundles of long pasta shapes are made strictly by hand, just like in the old days.

The entire production of egg pasta is made with selected semolina and dried slowly at low temperatures for varying periods of time, depending on the shapes.

Drying time:
The pasta is dried for 3 days (72 hours) at temperatures below 38°C inside static cells.

Recommended with:
Perfect for capturing the flavors of sauces with its ridged surface, Garganelli pairs perfectly with meat ragù, fish sauces, or even vegetarian dressings such as fresh tomato and basil. Its ridged surface holds the sauce, ensuring each bite is a burst of flavor.

Nutritional Information per 100g
Energy value: 342kcal/1450kJ
Fat: 1.7g
Saturated fat: 0.8g
Carbohydrates: 65.4g
Sugars: 2.51g
Proteins: 14.7g
Salt: 0g