250g Packs

Ridged Egg Farfalle are a high-quality artisanal product: the semolina is exclusively mixed with fresh eggs and the strands of long pasta shapes are made strictly by hand, just like in the old days.

All egg pasta production is made with carefully selected semolina and dried slowly at low temperatures for varying periods, depending on the shapes.

Drying Time:
The pasta is dried for 3 days (72 hours) at temperatures below 38°C inside static cells.

Recommended with:
Ridged Egg Farfalle are versatile and pair perfectly with a wide range of sauces, from fish to meat or game ragu, as well as with simple white dressings. With vegetables, they shine with a delicious pesto or an aromatic sauce based on chickpeas and rosemary. Also, experiment with rich sauces like sausage or game for an extraordinary culinary experience.

Nutritional Information per 100g
energy value: 342kcal/1450kj
fat: 1.7g
saturated fat: 0.8g
carbohydrates: 65.4g
sugars: 2.51g
protein: 14.7g
salt: 0g