Stracci | Semola di Grano Duro N.93 - 500gr ^Sale

500g Pack

Durum Wheat Stracci 100% Tuscan; dried at low temperature to fully preserve all the nutritional properties of the wheat. The pasta is bronze-drawn to give it a rough and porous texture that improves its quality and enhances the sauce.

Drying Time:
The pasta is dried for 3 days (72 hours) at temperatures below 38° Celsius in static cells.

Recommended with:
Stracci are versatile and adapt well to a wide range of sauces, from fish to meat or game ragù, or simply dressed without sauce. With vegetables, they pair beautifully with a succulent pesto or a sauce based on chickpeas and rosemary.

Nutritional Information per 100g
energy value: 343kcal/1455kj
fat: 0.4g
carbohydrates: 71g
sugar: 3.3g
protein: 12.2g
salt: 0g