500g packs
Ridged half-sized Cannelloni made of 100% Tuscan durum wheat; dried at low temperature to fully preserve all the nutritional properties of wheat. The pasta is bronze-drawn to give it a rough and porous texture that enhances its quality and complements the sauce.
Drying time:
The pasta is dried for 3 days (72 hours) at temperatures below 38°C inside static cells.
Recommended with:
The Cannelloni are an explosion of flavor and tradition. Perfect with spicy sauces like arrabbiata or with lamb or pork ragù. They are also delicious baked au gratin with béchamel, mozzarella, and vegetables. An irresistible culinary experience in every bite.
Nutritional information per 100g
energy value: 343kcal/1455kj
fat: 0.4g
carbohydrates: 71g
sugars: 3.3g
protein: 12.2g
salt: 0g