Tagliolini | Egg Pasta N.116U - 250gr. ^Sale

250g Trays

Egg Tagliolini are a high-quality artisanal product: the semolina is exclusively kneaded with fresh eggs and the strands of long pasta formats are made strictly by hand, just like in the old days.

The entire production of egg pasta is made with selected semolina and dried slowly at low temperature for varying periods of time, depending on the formats.

Drying Time:
The pasta is dried for 3 days (72 hours) at temperatures below 38°C inside static cells.

Recommended with:
The tagliolini pairs perfectly with a wide range of sauces, both light and rich, ideal for fish, meat, or vegetable dishes. If you want to create a memorable and delicious dish for your guests, you can enhance them with a classic Bolognese ragù sauce. They are also excellent in broth-based dishes.

Nutritional Information per 100g
energy value: 342kcal/1450kj
fat: 1.7g
saturated fat: 0.8g
carbohydrates: 65.4g
sugars: 2.51g
protein: 14.7g
salt: 0g