250g Trays

Egg-based spaghetti alla chitarra are a high-quality artisanal product: the semolina is exclusively mixed with fresh eggs and the strands of long pasta formats are made strictly by hand, just like in the old days.

The entire production of egg pasta is made with selected semolina and dried slowly at low temperature for varying periods, depending on the formats.

Drying Time:
The pasta is dried for 3 days (72 hours) at temperatures below 38° Celsius in static cells.

Recommended with:
Spaghetti alla chitarra is a delicacy of Italian cuisine, characterized by their square shape and rustic texture. Ideal for pairing with rich and flavorful sauces, such as meat or game ragù, these spaghetti offer an authentic and satisfying gastronomic experience. Their texture allows them to perfectly capture the sauce, ensuring a full flavor in every bite.


Nutritional Information per 100g
energy value: 342kcal/1450kj
fat: 1.7g
saturated fat: 0.8g
carbohydrates: 65.4g
sugar: 2.51g
protein: 14.7g
salt: 0g