Romagnole | Eiernudeln N.114U - 250 g ^{Im Angebot}

250g Trays

Egg Romagnole are a high-quality artisanal product: the semolina is exclusively kneaded with fresh eggs, and the bundles of long pasta shapes are made strictly by hand, just like in the old days.

The entire production of egg pasta is made with selected semolina and dried slowly at low temperature for varying periods, depending on the shapes.

Drying time:
The pasta is dried for 3 days (72 hours) at temperatures below 38°C inside static chambers.

Recommended with:
Romagnole pasta is versatile and adapts perfectly to all types of sauces, whether light or dense, whether based on fish, meat, or vegetables. In the Emilia-Romagna tradition, Romagnole pasta is famous for being accompanied by the renowned "Bolognese ragù" sauce, prepared with a variety of mixed meats, offering a culinary experience rich in taste and tradition.

Nutritional information per 100g
Energy value: 342kcal/1450kJ
Fat: 1.7g
Saturated fat: 0.8g
Carbohydrates: 65.4g
Sugar: 2.51g
Protein: 14.7g
Salt: 0g