Tagliolini | Eiernudeln N.116U - 250gr ^{Im Angebot}

250g Tray

Egg Tagliolini are a high-quality artisanal product: the semolina is exclusively kneaded with fresh eggs and the strands of long pasta shapes are made strictly by hand, just like in the old days.

The entire production of egg pasta is made with selected semolina and dried slowly at low temperature for varying periods of time, depending on the shapes.

Drying time:
The pasta is dried for 3 days (72 hours) at temperatures below 38°C inside static cells.

Recommended with:
The tagliolini are perfectly suited for a wide range of sauces, both light and dense, ideal for dishes with fish, meat, or vegetables. If you want to leave a lasting impression on the memory and taste of your guests, you can enhance them with a Bolognese ragù sauce: a classic. They are also excellent in broth.

Nutritional information per 100g
Energy: 342 kcal/1450 kJ
Fat: 1.7 g
Saturated Fat: 0.8 g
Carbohydrates: 65.4 g
Sugar: 2.51 g
Protein: 14.7 g
Salt: 0 g