500g Pack
Semolina Trenette Cappelli are made from the processing of ancient durum wheat "Senatore Cappelli" stone-ground, selected by the Association of Ancient Grains in Tuscany. The wheat is transformed into semolina through stone grinding and then crafted into pasta by Pastificio Chelucci using traditional methods and low-temperature drying in static cells to fully preserve all the nutritional properties of the wheat.
Drying time:
The pasta is dried for 3 days (72 hours) at temperatures below 38°C inside static cells.
Recommended with:
Trenette is versatile, suitable for light sauces based on fish or vegetables.
Nutritional information per 100g
Energy: 274 kcal/1161 kJ
Fat: 1.7 g
Carbohydrates: 67.1 g
Total fiber: 4.6 g
Protein: 12.5 g
Recensioni di Google
4.5/5 ★★★★★ (78 recensioni)
Lorenzo Chelucci
Andrea
Chiara Cecchi
Flavio Scutti
Carlo Torti
Annalisa Giusti
Francesca Balli
Gabriella Corsini
Brunhilde Wechselberger
Veronica Ficcarelli
Antonio Mencarelli
Giovanni Frosini
Andrea Chelucci
Ugo De Marco
Alessandra Allegra
Massimo Pellegrini
Giampiero Torazza
David Crescioli
Elisabetta Mencarelli
Tradizione e qualità dal 1912
Ogni formato nasce con cura artigianale: trafilatura al bronzo, essiccazione lenta, e grani Senatore Cappelli coltivati solo in Toscana. Non una pasta qualsiasi, ma un’eredità di famiglia.