250g Pack
Egg Torchietti are a high-quality artisanal product: the semolina is exclusively kneaded with fresh eggs and the strands of long pasta shapes are made strictly by hand, just like in the old days.
The entire production of egg pasta is made with selected semolina and dried slowly at low temperature for varying periods of time, depending on the shapes.
Drying time:
The pasta is dried for 3 days (72 hours) at temperatures below 38°C inside static cells.
Recommended with:
Torchietti is versatile, perfect both in broth and with dense sauces based on vegetables. Enjoy them with seasonal zucchini and saffron cream for a delicious flavor.
Nutritional information per 100g
Energy: 342 kcal/1450 kJ
Fat: 1.7 g
Saturated Fat: 0.8 g
Carbohydrates: 65.4 g
Sugar: 2.51 g
Protein: 14.7 g
Salt: 0 g