500g Package

Durum Wheat Tagliatelle 100% Tuscan; dried at low temperature to fully preserve all the nutritional properties of the wheat. The pasta is bronze-drawn to give it a rough and porous texture that enhances its quality and complements the sauce.

Drying time:
The pasta is dried for 3 days (72 hours) at temperatures below 38°C inside static cells.

Recommended with:
The tagliatelle are perfectly suited for a wide range of sauces, both light and dense, ideal for dishes with fish, meat, or vegetables. If you want to leave a lasting impression on the memory and taste of your guests, you can enhance them with a Bolognese ragù sauce: a classic.

Nutritional information per 100g
Energy: 343 kcal/1455 kJ
Fat: 0.4 g
Carbohydrates: 71 g
Sugar: 3.3 g
Protein: 12.2 g
Salt: 0 g