250g Tray

Egg Tagliatelle are a high-quality artisanal product: the semolina is exclusively kneaded with fresh eggs, and the strands of long pasta formats are made strictly by hand, just like in the past.

The entire production of egg pasta is made with selected semolina and dried slowly at low temperature for varying periods of time, depending on the formats.

Drying time:
The pasta is dried for 3 days (72 hours) at temperatures below 38°C inside static cells.

Recommended with:
The tagliatelle are perfectly suited for a wide range of sauces, both light and dense, ideal for dishes with fish, meat, or vegetables. If you want to leave a lasting impression on the memory and taste of your guests, you can enhance them with a Bolognese ragù sauce: a classic.

Nutritional information per 100g
Energy: 342 kcal/1450 kJ
Fat: 1.7 g
Saturated Fat: 0.8 g
Carbohydrates: 65.4 g
Sugar: 2.51 g
Protein: 14.7 g
Salt: 0 g