500g Package

Durum wheat Rigatoni 100% Tuscan; dried at low temperature to fully preserve all the nutritional properties of the wheat. The pasta is bronze-extruded to give it a rough and porous texture that enhances its quality and complements the sauce.

Drying time:
The pasta is dried for 3 days (72 hours) at temperatures below 38°C inside static chambers.

Recommended with:
Rigatoni, with their ability to capture flavors, are perfect for enhancing rich and creamy sauces, such as delicious Roman-style ragù or a succulent sausage and tomato or cream sauce. Additionally, they become irresistible when baked, where melted mozzarella combines with the softness of eggplant, creating a dish that will delight everyone's taste buds.

Nutritional information per 100g
Energy value: 343kcal/1455kJ
Fat: 0.4g
Carbohydrates: 71g
Sugar: 3.3g
Protein: 12.2g
Salt: 0g