500g Package

Durum wheat Curly pasta 100% Tuscan; dried at low temperature to fully preserve all the nutritional properties of the wheat. The pasta is bronze-extruded to give it a rough and porous texture that enhances its quality and complements the sauce.

Drying time:
The pasta is dried for 3 days (72 hours) at temperatures below 38°C inside static chambers.

Recommended with:
The curly pasta is perfect for light and not too dense sauces, such as fresh vegetables, fresh tomato with basil and mozzarella. Thanks to their curly shape, they gently capture the sauce, ensuring a balanced taste experience.

Nutritional information per 100g
Energy value: 343kcal/1455kJ
Fat: 0.4g
Carbohydrates: 71g
Sugar: 3.3g
Protein: 12.2g
Salt: 0g