Trenette | Cappelli-Grieß N.109SC - 500gr ^{Im Angebot}

500g Pack

Semolina Trenette Cappelli are made from the processing of ancient durum wheat "Senatore Cappelli" stone-ground, selected by the Association of Ancient Grains in Tuscany. The wheat is transformed into semolina through stone grinding and then crafted into pasta by Pastificio Chelucci using traditional methods and low-temperature drying in static cells to fully preserve all the nutritional properties of the wheat.

Drying time:
The pasta is dried for 3 days (72 hours) at temperatures below 38°C inside static cells.

Recommended with:
Trenette is versatile, suitable for light sauces based on fish or vegetables.

Nutritional information per 100g
Energy: 274 kcal/1161 kJ
Fat: 1.7 g
Carbohydrates: 67.1 g
Total fiber: 4.6 g
Protein: 12.5 g