Trofie | Hartweizengrieß N.56 - 250gr ^{Im Angebot}

250g Packs

Durum Wheat Trofie 100% Tuscan; dried at low temperature to fully preserve all the nutritional properties of the wheat. The pasta is bronze-drawn to give it a rough and porous texture that enhances its quality and complements the sauce.

Drying time:
The pasta is dried for 3 days (72 hours) at temperatures below 38°C inside static cells.

Recommended with:
Trofie is ideal for light recipes such as pesto alla genovese, where the fresh taste of basil perfectly complements the unique texture of this type of pasta.

Nutritional information per 100g
Energy: 343 kcal/1455 kJ
Fat: 0.4 g
Carbohydrates: 71 g
Sugars: 3.3 g
Protein: 12.2 g
Salt: 0 g