500g Package

Tuscan Reginette made from durum wheat 100% Tuscan; dried at low temperature to fully preserve all the nutritional properties of the wheat. The pasta is bronze-extruded to give it a rough and porous texture that enhances its quality and complements the sauce.

Drying time:
The pasta is dried for 3 days (72 hours) at temperatures below 38°C inside static chambers.

Recommended with:
Traditionally, Reginette pasta pairs well with a rich meat or game ragù, such as rabbit or hare.

Nutritional information per 100g
Energy value: 343kcal/1455kJ
Fat: 0.4g
Carbohydrates: 71g
Sugar: 3.3g
Protein: 12.2g
Salt: 0g