Bavette all'Uovo N.117 - 1,5 KG ^Sale

6 trays of 250g each

Egg Bavette are a high-quality artisanal product: the semolina is exclusively kneaded with fresh eggs, and the strands of long pasta formats are strictly handmade, just like in the old days.

The entire production of egg pasta is made with selected semolinas and dried slowly at low temperatures for varying periods, depending on the formats.

Drying time:

The pasta is dried for 3 days (72 hours) at temperatures below 38°C inside static cells.

Recommended with:

This type of pasta pairs perfectly with a wide range of sauces, both light and dense, ideal for fish, meat, or vegetable dishes. If you want to leave a memorable impression on your guests, you can delight them with a classic dish like Bolognese ragù.