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A 100 YEARS LONG STORY

The Chelucci family has been making pasta in a traditional way since 1912. Chelucci pasta is a high quality product, processed in a totally artisan way, starting from the choice of raw materials, 100% Tuscan at 0 km. Chelucci pasta is Made in Italy excellence sold throughout Italy and exported to the world. In addition to the traditional formats of durum wheat semolina and egg pasta, the Chelucci production also includes the new formats of ancient wheat, Senatore Cappelli, stone-ground, and pure Tuscan spelled. Quality and tradition come together for a superior taste, 100% Tuscan, which is second to none.

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Durum wheat semolina pasta

Durum wheat semolina pasta is available in many sizes, both long and short, suitable for a wide range of recipes.

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Durum wheat semolina pasta Specialties

Among the durum wheat specialties of the Chelucci pasta factory, produced with the usual quality, there are also original pasta shapes such as "Le Bugie", in honor of Pinocchio, or the "San Giovanni da Pistoia", born from the imagination of school children middle and high schools of the Pistoia province.

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Pure Tuscan spelled pasta

Spelled pasta by Chelucci pasta factory is made with only 100% pure Tuscan spelled. Spelled is stone ground and then processed according to the typical regional tradition.

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Cappelli pasta

The Cappelli Chelucci pasta is obtained from the processing of ancient Cappelli wheat, selected by the Ancient Grani Association. The wheat is transformed into semolina and then processed inside the pasta factory only with traditional systems, to keep the superior quality intact.

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Egg pasta

For a good egg pasta the secret is the freshness of the ingredients combined with the high number of eggs: it takes as many as five for every kilo of durum wheat semolina. This is the traditional recipe of Chelucci, which has been handed down since 1912.

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